Brunch menu changes every Sunday

 Specialty Dishes

The best French toast - $10

(Served with real maple syrup)    Add Berries - $3

 

  Stuffed French toast - $14

(Contains cream cheese, fig, honey, and pecans)           Add Bacon - $3

 

  Ecstasy grilled cheese - $14

(Contains brie, raspberries, Nutella, almonds, and strawberry compote)

 

  Croque-Monsieur - $14

(Classic French grilled ham and gruyere sandwich topped with Bechamel)

 

  Croque-Madame - $16

(Classic French grilled ham and gruyere sandwich topped with Bechamel and a organic fried egg)

 

  Salmon croissant sandwich - $9

  

Crepes

   Savory spinach and chicken crepes - $18

 

   Ham, asparagus, cheddar crepes - $16

 

   Berry crepes - $16

(Tender crepes with berries, vanilla custard in a fresh fruit sauce)

 

   Crepes Suzi - $15

(Fresh squeezed OJ makes our delicious orange compote with orange liquor and a hint of ginger)  Served With Whipped Cream!

 

   Pluckemin maple pigs in a organic blanket - $14

(Local maple sausages wrapped up in organic crepes)

 

   Vegetarian pigs need blankets too - $14

 

Eggs  (Served with fruit salad)

  Toads in a hole - $9

(Two organic eggs cooked in the center of tender wheat bread)

 

  Gluten free toads - $11

 

  Quiche of the day served with salad - $12

 

  Smoked salmon Benedict - $18

 

  Lobster Benedict - $24

 

  Fillet Benedict - $32

 

Organic Benedict Burger - $17                             

 

Served 10:00 AM to 2:30 PM